Restaurants & Bars 18

citizen- not impressed at all.

nummanumma | Feb 11, 200804:45 PM

Went last night to Citizen with my husband. It's tricky to find a place on Sunday night, and we wanted romantic, cozy. Realize now that we should have gone to Zucca, but were attempting to try something new.

Is it weird to have four mains and one of them is steak tartare and one of them is wiener schnitzel (excuse sp?)- in any event, I hate when I end up ordering by elimination. And the pricing seems weird- apps were way too expensive-

In any event, we get there around 8:30 and there are two to three other tables there. Loved the room, which I think was Restaurant Makeover- but the closer you look, you see details- like the ceiling, which is unfinished, not surprising, given what I've heard about RM.

I find charging $4 for bread offensive, we're not in Spain and it's not like the other prices are that cheap. You can throw in the bread,non? Happily, it came with a good salt-cod spread (can't remember the correct name and P. isn't here)- and apple butter, which was unremarkable.

Mid-way through our apps: ceasar with poached egg and polenta on buffalo de mozzarella with stewed peppers and tomato: ceasar was what you'd expect, except that P. was not happy that the egg was medium poached, should have been soft- polenta dish was way undersalted), other tables clear out and the waiter starts cleaning the tables with Windex. It was so strong and so offensive, I could not believe this guy- happily spraying away, feet away from us eating. You know how you are shocked into silence sometimes? This was one of those times.

Our plates kept spinning on the table- the surface of the table had no traction with the plates, and they kept turning as you tried to eat your food. Eventually, P. grabbed napkins off the table next to us to put under the plates. Mains were pasta bolognese (boring) and the meat and potatoes of the day- steak with smashed potatoes and a balsamic sauce. The Balsamic was ridiculously salty- and i do love salt. But the steak was properly prepared- a perfect medium rare, which was nice.

At this point, we are the only table in the restaurant and the kitchen is blaring their music, so we are now being treated to dueling sound systems + swearing and tomfoolery very loudly from the kitchen. Eventually our waiter comes out and when I say, "hey, do you want to just shut off this music out here, it is very distracting to have both" he says, "FOR SURE" and shuts off Etta James for whatever the kitchen is listening to.

WTF?! If I had Rodney's number, I'd call him and have a word about who is minding the shop when he isn't there- it just sucked.

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