So with a toddler and a newborn, I'm out of practice making pie crusts. And it was never "natural" for me even in the best of times.
So I opted for Cooks Illustrated Foolproof Pie crust.
Here's what went wrong:
I cooled it for all the specified times, but the crimp on the edge melted down, no design or edge. And the bottom puffed up during the partial bake, even though I weighed down.
So what's up? What is the sleep deprived fool doing wrong?