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Restaurants & Bars 5

Cioppino-The Mystery Appeal

Duke Dee | Jan 10, 200205:35 PM

MarthaStewart Living calls it a "cherished regional
food tradition..the sort of thing Bay Area fisherman
used to simmer on their boats as they headed back to harbor." I don't know anyone who has even eaten that dish and it hasn't been popular on Fishermnans Wharf
sine the 50's.Maybe it has cult appeal w/ east Coast
food writers.

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