+
Home Cooking 18

Cioppino

allisonkwolf | Nov 30, 201108:48 PM

Can you make the base for Cioppino the day before, and then reheat and cook the seafood in it before serving? Along those lines, anyone have a favorite recipe?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH