I understand that Cinque Terre in the Jolly Madison Towers Hotel (39th and Madison) has reopened. I had eaten there a couple of times prior to closure and enjoyed the uniqueness of their Ligurian fare -- although the dining room was a little noisey. I will be back in the city for a few days in early May. Has anyone been to Cinque Terre since it reopened ? How was it (i.e., menu changes, food quality, etc.) ? Thanks.