We are celebrating a 40th birthday with 16 people in Baltimore. Which has a better private room and consistently good food? Cinghale or Pazo? Also open to other suggestions as we are from Boston! Thanks
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.