The best cinco nachos in America are at Fuentes Cafe at the corner of Beaureguard and Chadbourne in San Angelo, Texas. Bar none. Beans are great. Toppings supurb. And they dont count em. Just pile em up. We drive many miles to eat these.
These basic nachos couldn't be easier, and are a perfect snack when you're craving crunch and cheese. Delicious as-is, you can add on guac or salsa if you please, and beans or your favorite protein to make a meal of them. Read more.
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.