I know about McCormick and Schmick's. Any others? Went to the Blue Gibbon last year, time from ordering to being served was two hours. We were just standing up to leave when the food came. I'd like to avoid a repeat <g>.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.