Help. For resons that I won't go into, I have to do a Birthday Dinner for my husband --and he wants Chinese take out. Some of the places I have used have perfectly good food whn you eat in--but soggy horrors when you take out. Please, if you have any suggestons, I would appreciate them. Or suggestion of how to take care of the sog factor too:) I want this to be nice for him in spite of the fact that we have to do it this way.