I'll be visiting Cinn. for the first time soon and a local said I have to try this. Chili where I'm from (Texas) is beef, onions, jalapenos, cumin, garlic and chili powder. Is this stuff similar and where should I go to try it? Thanks.
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
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