Would like to try a cinammon custard ice cream with some cooked in apples swirled in.
Would make a normal cinammon ice cream and then grab some apples.. and cook them down with some water and sugar.. Puree this .. I could possibly reduce it and make it a little syrupy.. or leave as is.
And then make my ice cream- and swirl in the apple mixture at the end.
I defnitely want a swirl effect - so yer searching for the apple when served. like a little treat.
What would you do ?
Would like to give it a shot this weekend with your help.