General Discussion

Cilantro - Love it or Hate it?


General Discussion 168

Cilantro - Love it or Hate it?

CocoaNut | Mar 15, 2009 09:34 AM

I'm curious about the upsurge of using cilatro as an ingredient or garnish. Over the past 10 -12 years, it's become the new parsley, with all the celebrity chefs as well as "everyday" restaurant chefs using it in abundance; although, some of them are beginning to acknowledge that there are those who don't actually worship it as do others.

Personally, I cannot abide it - the taste or even moreso, the aroma. Am I that much in the minority?

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