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cider vinegar subs. in crust recipe

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cider vinegar subs. in crust recipe

Claracat | Mar 7, 2006 02:45 PM

Hello. My pie recipe calls for a teaspoon of cider vinegar in its crust (to tenderize?). I don't have that. I DO have rice vinegar and white vinegar. Can I use one of those instead? Or maybe lemon juice? Thank you.

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