Just made a reduction from my homemade apple cider vinegar (since I have 5 gallons) and apple cider, tad of sugar. Delicious syrup but....I want to turn it into a sauce for my Smithfield ham for Thanksgiving. Ideas? Pan drippings and cream?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.