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Boston Area Cider

Cider for hard cider


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Cider for hard cider

Ali G | Sep 22, 2012 07:00 PM

I know there are a few people here who make hard cider. I'm thinking of making a couple of gallons this year. Maybe one dry with English or champagne yeast and one sweeter.

Just looking for tips on where to pick up a couple gallons. Does unpasteaurized matter? Mix of apples? Any help on where to get the cider as well as tips on making it are appreciated.

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