Looking for a recipe similar to one my DH recently ate in England, so I'm not looking for Italian and so on. I think it had mushrooms and spinach, but I can fake that part. To be served with pappardelle, hopefully on Valentine's. Thanks!
This hearty pairing of sweet and savory flavors has “autumn” written all over it. Sweet apple and cider balance the salty, meaty sausage and tangy mustard, while fresh thyme and sage round the dish out with earthy depth.