Hi all! I want to do a condensed version of the Feast for Christmas Eve. We're not Italian, but I like the idea of starting a new tradition. I'd love to come up with a recipe that includes 7 seafood items into one amazing ciappino. I'm an adventurous cook, but I've never made this before - would love all your tips. So far, I've got lobster tails, crab, shrimp, scallops, cod...will probably be able to get clams and oysters or mussels. Give 'em if you've got 'em!