My friends want to take me to lunch @ CIA for a "significant " birthday in October. As I recall there are two or three dining options there. What do you hounds consider the best and is it difficult to get a lunch reservation? As always, TIA.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.