I'm not sure what board to post this on, but since the CIA is in our region, I'll try here. Has anyone done the Boot Camp programs? I'm especially interested in either the asian or italian, but they are both 5 day programs, and I don't want to commit if it's not for me.
I did a 6 month culinary school many years ago, worked for a high profile caterer for a couple of years, went on my own for about 6 years and then packed it in for various reasons, but still kept my hand in it on a casual basis. I'd love to learn specifics of asian cuisine, so if anyone has any info on this program, I'd love to hear all about it! Thanks.