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CI Jan/Feb Swedish Meatballs- outstanding!!

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CI Jan/Feb Swedish Meatballs- outstanding!!

happybellynh | Jan 13, 2009 12:28 PM

Just made the Swedish meatballs from the current Cook's Illustrated. Notwithstanding their crazy chicken soup recipe, the meatballs were really fab. I did sub light cream instead of heavy, but followed all else and served them over egg noodles, and the whole family enjoyed. Also- I had them on the table in under an hour, which is a pretty exciting accomplishment. So, if you were reluctant, have no fear! Just don't make them every week, with all that cream!

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