Home Cooking

CI foolproff alfredo... has anyone tried it?


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 9

CI foolproff alfredo... has anyone tried it?

withalonge | Aug 22, 2005 12:08 PM

I made this last night... ended up stirring in a little dijon because I missed that bechamel flavor. It did turn out... not gloppy, etc. but I wasn't crazy about it. I used good quality cream and cheese... but it left my mouth feeling quite coated... and I didn't see how it was any easier than making alfredo with a roux.

just curious if anyone else has had any luck? FWIW.. I turned my dish in to a sort of pasta primavera by lighting sauteeing some veggies & parsley on the side and then tossing them in to coat at the last minute.

it was a decent dinner... but the sauce seemed lacking.

Want to stay up to date with this post?

Recommended From Chowhound