I just bought a pound of cut up tuna steak. It's raw. They are in chunks of about 1.5inches. I was thinking of rolling in evoo and then some herbs and searing the pieces to use later for tuna salad. How long should I cook the pieces for?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy