Help with chuck steak so I don't chuck "it".
Cheese Boy | Jun 9, 200708:29 PM
I can't pass up the great deal my local supermarket is having on first cut chuck steaks at a $1.99/lb. Traditionally, this cut is very chewy IIRC. As is the center cut IIRC. But they both have such great flavor - I remember that much! Does anyone have any braising recipes for this meat? I'm not going to grill these steaks that's for sure, but I am definitely open to suggestions here. I'd love to hear any and all recipes, even those including ketchups, BBQ sauces, lemon/lime juices, tomatoes/tomatillos, brown sugars, wines/cognacs, you name it. Low
and slow sounds great, but if you have any quick recipes, I welcome those as well. TIA.
This is what I'm accustomed to seeing at the store (on the bone) ... see image