I can't pass up the great deal my local supermarket is having on first cut chuck steaks at a $1.99/lb. Traditionally, this cut is very chewy IIRC. As is the center cut IIRC. But they both have such great flavor - I remember that much! Does anyone have any braising recipes for this meat? I'm not going to grill these steaks that's for sure, but I am definitely open to suggestions here. I'd love to hear any and all recipes, even those including ketchups, BBQ sauces, lemon/lime juices, tomatoes/tomatillos, brown sugars, wines/cognacs, you name it. Low
and slow sounds great, but if you have any quick recipes, I welcome those as well. TIA.
This is what I'm accustomed to seeing at the store (on the bone) ... see image
by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...
by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...
by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...
by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.