+
Home Cooking

Help with chuck steak so I don't chuck "it".

Cheese Boy | Jun 9, 200708:29 PM     30

I can't pass up the great deal my local supermarket is having on first cut chuck steaks at a $1.99/lb. Traditionally, this cut is very chewy IIRC. As is the center cut IIRC. But they both have such great flavor - I remember that much! Does anyone have any braising recipes for this meat? I'm not going to grill these steaks that's for sure, but I am definitely open to suggestions here. I'd love to hear any and all recipes, even those including ketchups, BBQ sauces, lemon/lime juices, tomatoes/tomatillos, brown sugars, wines/cognacs, you name it. Low
and slow sounds great, but if you have any quick recipes, I welcome those as well. TIA.

This is what I'm accustomed to seeing at the store (on the bone) ... see image

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

The Unassuming Ingredient That Stands Between You and Perfect Salsa 
Food Trends

The Unassuming Ingredient That Stands Between You and Perfect Salsa 

by David Watsky | Making fresh salsa at home is easy and the result is a versatile snack perfect to eat plain with chips...

These Easy One Pot Meals Minimize Kitchen Messes
Food Trends

These Easy One Pot Meals Minimize Kitchen Messes

by Greg Stegeman | When it comes to an easy dinner, it's hard to beat one pot meals—below, an ode to the one pot dinner...

The Ultimate Guide to Cleaning & Decluttering Your Space
Home

The Ultimate Guide to Cleaning & Decluttering Your Space

by Chowhound Editors | Whether you get super excited about spring cleaning or the very thought makes you want to go back...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.