I am following a recipe for chuck roast (tomatoes, wine, carrots -- slow, long cooking), but I bought a sirloin roast because it was on special. Can I use the same recipe? What's the difference? Many thanks, as always.
Known among chefs as “the poor man’s ribeye,” chuck-eye steak is a common and incredibly inexpensive (our recipe developer purchased two organic chuck eye steaks for less than $8) cut of beef readily available at most supermarkets.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy