I've been cooking for over 30 years and come from a family who knew how to cook really good basic food. I have also traveled quite a bit (both in the US, in Europe and Latin America) and added to my repertoire over the years. I have several go-to recipes or "formulas" for using chuck roast -, various stews, pot roasts, and braises, mostly traditional American or with German/Hungarian accents. Most of the "recipes" I use have never been written down, just things I know how to do or created from tastes I have experienced in my travels.
Right now I have a small (less than 2 lb) piece of chuck roast that I want to cook for two people, with leftovers for a few more meals. Does anybody have any inspiration? I'm just kind of bored with what I know and want to be creative.
Plan to cook it tomorrow or Monday.