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help with chuck roast.

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help with chuck roast.

em | Mar 17, 2004 09:38 AM

I have a chuck roast marinating in yogurt, olive oil, and lemon juice. The plan was(is) to let it marinate 2-3 days and then grill, but now I'm having 2nd thoughts.

Any ideas-will this work? Or should I take it out of marinade, clean off, and cook pot roast?

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