Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

General Discussion

What are other CH's calling "Savory"?


General Discussion 20

What are other CH's calling "Savory"?

jfood | Dec 19, 2006 11:07 AM

OK, time to throw Jfood under the bus a little.

The word "savory" comes up often in threads. I've seen it on latkes, quiches, etc. and was wondering what the heck people are talking about. So I'll pull a thread together. I can understand a savory stew with deep, intense flavors, but what's a savory quiche, how can latkes with sour cream be savory?

Help please.

Want to stay up to date with this post?

Recommended From Chowhound