Can we discuss this here? I think we did last year. The Critic's Poll isn't too bad, but when I look at this reader's poll, I'm wondering if anyone that responded has been out to eat in this town in the past 10 years.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.