I've ordered fresh tamales for our Christmas Eve dinner. I'm looking for a fast and convenient way to reheat the tamales for a crowd of about a dozen folks.
I usually steam them and serve them in the husk. But this involves a bit of last minute work.
So I was thinking that it might be nice to husk them and lay them in a baking dish and cover them with sauce. Then heat the whole dish in the oven. Much like you would do to enchiladas. Anybody have any feed back on this method of heating and serving the tamales??