Hi. I'm just trying to get a few suggestions for Christmas Eve dining in Ottawa. Hopefully, something mid-range in price, and children-friendly (one fussy eating 5 year old). Other than that, we're pretty much up for any sort of cuisine.
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.