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Restaurants & Bars

a chowhound's work is never done

guttergourmet | Sep 29, 2005 02:29 PM

Tonight going to Cesca for first time. Pork shank is the special. Any suggestions? Tomorrow night is the Oyster Frenzy at Grand Central Oyster Bar. And if I survive...Sunday is the annual Pickle Festival on the lower East Side which I hear is not limited to gherkins but welcomes kimchee, pickled okra, and anything else that you can possibly pickle.

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