Haven't heard any comments, reviews, etc. regarding this restaurant. It appears to be worthy of mention. Is it flying under the radar?
It seems that there are only a few select trendy restaurants that garner comment from the Chowhounders. It's getting to be boring. There are so many places of interest beyond Wooberry Kitchen, Salt, etc.
No one seems to be interested in the old standby's--i.e, Tio Pepe's, Manor Tavern, Linwood's., etc. The restaurants that have stood the test of time versus the newcomers who may or may not survive in the next few years. FoiGras
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