Gary Cheong and his friend Karen--visiting Chowhounds from NYC-- joined my wife Diana and me for lunch at Full Kee on Sunday. We lucked out and they had soft-shells that day....they were fabulous. We also enjoyed the Hong Kong style wonton soup, stir fried leek flowers, shredded pork and bean curd in black bean sauce, and Amoy style rice noodles (without the curry powder). Unfortunately the bitterness problem in the clam with black bean sauce dish seems to be continuing, so we ended up sending that dish back.
We enjoyed the expedition and meeting Gary and Karen.
I reiterate my offer to meet any Chowhound for a meal at Full Kee....it is a tough job, but someone has to do it.
Jim Zurer
Washington DC
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.