Don't waste your money on kitchen tools you'll rarely use. CHOW Senior Food Editor Jill Santopietro shows you how to improvise if you don't own a rolling pin.
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Removing the pin bones from fish is low-effort, high-payoff.
Short History of Frozen Desserts in America
Walk through a timeline of iconic frozen dessert moments in America's history.
Easy Peach Crisp
For a no-fuss summer dessert, look no further than this easy peach crisp. Ripe slices of the fruit are tossed with brown sugar, lemon juice, vanilla, and cornstarch to help thicken the sweet peach juices, then topped with a streusel of flour, butter, oats, brown sugar, and cinnamon that gets nutty and crisp in the oven. Serve warm with vanilla ice cream or fresh whipped cream for a perfect bite.
Best Chicken Quesadilla
Crunchy, gooey, and crazy delicious, these chicken and cheese quesadillas are super simple to make, and even easier to eat. Before you start, prep some pico de gallo (or whatever kind of salsa you like) and guacamole for topping, and don't forget the sour cream.