I do not know if anyone saw the new issue of Saveur (Jan./Feb. issue), but it contains their annual list of 100 favorite food, restaurants, recipes, people, places and things. Number 86 on the list is Chowhound. The magazine is not on line so here is what they said "Ever get a craving for Schwarma, kimchi, or Tibetan yak cheese? Will you just keel over without some deep fried tofu or venison pate? Check out the website CHOWHOUND (www.chowhound.com) and your fellow fressers will supply all the information, opinions, and suggestions on these and other subjects that you could ever imagine-and then some-on their various message boards. Need to know the best Peruvian restaurant in Phoenix? Where you can get authentic haloumi cheese in Los Angeles? Chicken fried steak in Chicago? Does anyone else love spaghetti with ketchup? And just how good is Alain Ducasse? At Chowhound, you'll never be alone with your food obsessions again."