Hello Fourseasons. If you are still interested in participating in the Meet-greet and eat gathering in March, please kindly drop me a line at firstname.lastname@example.org. So far Klyeoh, HKTraveller and Ko-knia have responded. Many thanks!.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.