Hello Fourseasons. If you are still interested in participating in the Meet-greet and eat gathering in March, please kindly drop me a line at firstname.lastname@example.org. So far Klyeoh, HKTraveller and Ko-knia have responded. Many thanks!.
Kombucha is all the rage right now. Though the fizzy, sweet, fermented tea has been around for at least a couple hundred years (and possibly much longer), it seems like Americans and Europeans are just beginning to discover the probiotic benefits.