We're bringing our two kids to Boston for a long weekend. Adveturesome eaters. Used to eating in "grown-up" restaurants. They love Brasserie Jo in Chicago. Please suggest similar, kid friendly, Boston restaurants. Thanks.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.