WOW. just got back from the best (by far) chinese I've ever had. Googled Boston Sichuan, and came up with a couple of chowhound threads pointing to Fuloon, so I dragged my buddy who wanted to go to Mary Chung's; glad I talked him into trying a different place. We had Dun Dun noodles, Ma Po Tofu (not on the menu but amazing!) , some kind of cabbage with red pickled szechuan peppers, some wide clear starch noodles with pork and cilantro, and string beans szechuan style. My first experience with the hot/ numb/ spicy effect of szechuan peppers. Unbelievable. Might have to join whoever is going for the chowdown there on jan 23.