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Restaurants & Bars 6

A Chowhound of China, Part I

Gary Soup | Aug 10, 200311:47 AM

I stumbled across this great read on the Radio China International website. It's the story of a true chowhound of Suzhou, related in a narrative style worthy of Lu Xun, and contains a lot of insights into Chinese cuisine.

Because the page with part I doesn't contain a direct link to part II (and Chowhound doesn't support multiple links in a single post) I am posting links to each part separately. Enjoy!

Link: http://english.cri.com.cn/english/200...

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