The Great SF Chowhound 20K BBQ Tasting is coming!
Here's the scoop:
Sunday, March 17
Sur la Table (demonstration kitchen)
77 Maiden Lane, San Francisco
Minimum donation $15/person (proceeds over facility expenses will be donated to Chowhound)
This event is limited to the first 40 people, so get your reservations in soon.
Please read the instructions carefully!
1. Make reservation. Reservations can be made via Paypal to me at: firstname.lastname@example.org. Please fill in the reservation form below and copy it into the Note box on the PayPal "send money" form. Please send CASH -- I'm not set up for credit card payments. If you don't have access to PayPal, you can print out the form and send it with a check snail mail to the PO Box at the end of the message.
2. Once we have a list of confirmed attendees, we will figure out which BBQ places we want to include and people will be contacted with what to bring -- preferrences listed at registration will be taken into account as much as possible, but if six people put Flint's or Memphis Minnie's, some of them will probably be asked to bring something else from our list -- we'll work it out through e-mail. If you can't bring BBQ, you can volunteer to bring beverages -- please give us an idea of the type and quantity.
BBQ WITH THE HOUNDS RESERVATION FORM
Your Name (both real and chowhound handle, if different):
Persons in your party:
Total Payment Enclosed: Total persons x $15 (plus any additional donation to chowhound) =
Preferred BBQ or beverage to bring (please list at least two):
Via snail mail: Please make your check payable to RUTH LAFLER and send with this reservation form to:
SHANNON SMITH (attn: Chowhound)
P.O. Box 1372
Alameda, CA 94501-0148
(please note that the addressee is different from the name on the check -- my roommate is kindly letting me use her PO Box)