First of all, it was great to meet & chat with all of you... and thank you so much for making it out here on a rainy day, to eat in plastic tables set on a mall throughfare... particularly those who drove from the Southbay & Eastbay... that is some chow dedication!
I will abstain from submitting my own report for a few days... please be honest & forthcoming... the final menu was....
Sopa de Habas / Fava Soup
Ceviche Peruano / Peruvian Style Ceviche
Tostada de Hongos en Tinga / Tostada of Mushrooms in Tinga Guiso
Green Mole with Duck; Black Beans simmered with Epazote; Handmade Tortilla
White Fish & Vegetables in Aluminum Foil Pouch
Plumb Tamale; Aztec Style Hot Chocolate or Brewed Cinammon Tea
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