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Chowdown Report, Don Pepe's in Fresno--Shrimptabulous!!


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Chowdown Report, Don Pepe's in Fresno--Shrimptabulous!!

glazebrookgirl | Oct 29, 2006 01:45 AM

Today, a few Fresno hounds invaded Don Pepe's for a fabulous shrimp feast. There were 8 of us who fought our way into the crowded taqueria and managed to score some seating. After securing our spots we ordered every shrimp plate in the joint and sampled a shrimp cocktail. Here is a list of the damage:

shrimp zarandeado
shrimp diabla
shrimp veracruzana
shrimp mojo de ajo
shrimp botana
shrimp cocktail

Of course we made quick work of all the above, empty shrimp shells and dirty napkins were left scattered all over the table. I for one enjoyed the company of other like minded hounds and finally being able to attach a face to a name. I hope everyone else had a great time as well and that we will have more chowdowns in the future.

I will give a quick description of the dishes and list my favorites and hope that other hounds will pitch in with their impressions as well.

Shrimp zarandeado: anyone who has read my postings knows I absolutely love this dish. The shrimp are quick fried with chiles, tomatoes, soy sauce, worcestershire sauce, and onion. This dish is served with shells on, which is a drawback for some. I think that of all the shrimp dishes, this dish is the most complex and flavorful. My favorite.

Shrimp diabla: served without shells, this dish is a fiery combination of tomato and chiles. It is hot, hot, hot! I think the heat is great, especially when paired with the sweet, plump shrimp. My second favorite.

Shrimp veracruzana: shrimp served sans shell in an onion, olive, tomato, and caper sauce. I thought this dish was good, but not spectacular. Anywhere else this dish would be a standout, but at Don Pepe's there are so many great dishes that this one just seems to be a little less great.

Shrimp mojo de ajo: quick fried shrimp served in a toasted garlic sauce and served with shells on. I didn't expect to like this one as much as I did. The oil and garlic was a great combo and really helped bring out the sweet succulence of the shrimp. Not very hot at all and very flavorful. Probably my third favorite.

Shrimp botana: cold shrimp salad served with a lemon jalapeno dressing. This was very mild and served as a pleasant refresher between blistering bites of shrimp diabla. All in all, though, I probably would prefer to order the hot shrimp dishes.

Shrimp cocktail: this huge glass came jam packed with shrimp and loaded with avocado. I thought that the cocktail sauce was quite good, but even better when some heat from the shrimp diabla was applied. The shrimp were firm and sweet, not rubbery like you find in some places. I would defintely order again.

I think we really got a chance to sample the shrimp deliciousness that can be found at Don Pepe's. I know it will be a lot easier for me to make an educated choice there when it comes time to order. I hope other hounds find this true as well. I am looking forward to the next chowdown!

Don Pepe's
4582 N Blackstone Ave
Fresno, CA 93726
(559) 224-1431

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