Mom is new to Northern cali and wanting to hit up San Fran for some chowda. I did a search on the SF board and didn't come up with much. I have a post there but thought I would ask here too. Any GREAT suggestions for NE Chowda?
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.