A former Chinese Polynesian restaurant that is just Chinese-American now, had something on the menu called Chow Yuke that I've never seen before.
I'm guessing that this is some kind of American dish that is supposed to be Chinese like Chow Mein.
Googling it didn't come up with much. Google asked me if I meant Chow Yoke. Is this the same?
Chow Yoke seems to have Chinese-Polynesian restaurant origins.
So wondering what this dish is and the history of it.