Going to be spending a weekend there soon and wondering if there's anything I should try to eat. The hotel restaurant Stonehill Tavern supposedly is good, but at those prices, it better be michelin quality food, which I don't think it is.
Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand-new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.
Covers tells a restaurant's story through its numbers. Here, Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard Award–winning restaurant State Bird Provisions in San Francisco.