How to Pour the Perfect Pint of Guinness from a Can
CHOW.com's Lisa Lavery, a former bartender, knows the key to a good pint of Guinness is all in how you pour it. In this tip she shares an awesome method for getting that perfect, creamy head from a can of Guinness without worrying about glass angles or how fast you pour.
Maple Ice Cream
This luscious maple ice cream is a pure taste of fall, and perfect for topping all sorts of pies, tarts, and galettes, or just eating with a spoon. Get the recipe.