Hi Fellow Hounds... I'm traveling from Vermont to a conference in Springfield. The only saving grace is that we may find some great food in that city amid the crowds at the conference. Does anyone have any good ideas???? Thanks for your help.
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
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