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rich91732 | Aug 3, 200904:46 PM     16

I grew up in chicago and we used to get chow fun in Chinatown that was much thicker than most of the chow fun that i've had out here in the SGV. I was wondering if anyone knew of a good place to get a thicker chow fun. I know its a weird request but i remember the taste being so much better on the dry chow fun with the thicker noodle because it fried up better. Any suggestions would be greatly appreciated.

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