I am hoping that any 'hounds who have been to Bricco over the summer would offer their recommendations for dinner plates (I and mine will be there on Thursday). What did you have, why was it good or not, etc.
I am eager for the evening and what better way to get ready than to get some good old-fashioned dish? (I read Rubee's post [below] and I think that the octopus carpaccio with mussels salata will definitely be on the list.)
Thanks in advance.