We had a really good lunch at Tang Pavilion (55th bet. 5th & 6th) yesterday, making time for some delicious chow on a brief visit to NY from San Francisco. The tofu sheets with soy beans were really wonderful, a real highlight of the meal. We also enjoyed the delicately flavored--in a good way--drunken chicken, the soup dumplings and the "jumbo shrimp with chilis," which were good, but not as spicy as I'd expected.
Thanks, Jim, for the great tip!